INGREDIENTS

12 bocconcini (baby mozzarella balls)
12 basil leaves
12 slices Parma ham
Extra virgin olive oil

METHOD

Drain the mozzarella balls and place in a bowl. Season lightly with salt and pepper. Wrap each ball in a basil leaf and a slice of Parma ham, and secure with a toothpick. Drizzle with a little olive oil to serve.