Finest cheeses and charcuterie from Franche-Comté. Florent and Fabien, both from the French Jura Mountains, handpicked the very best with a passion for food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their foods and running market stalls for generations.…

Emilia has been based at the famous London Borough Market for over 6 years! Their shop – Bianca e Mora specialises in food from Northern Italy, in particular the region of Emilia Romagna, the heart of gastronomic Italy. Their range can broadly be split into three types; cheese, charcuterie and balsamic vinegar. Emilia’s speciality is Parmesan, and it not…

Nut Knowle Farm was established in 1979, and now produces a comprehensive range of Vegetarian, Pasteurised Goats Milk Cheeses to suit all palates. The cheeses are lovingly made by hand in our own dairy. Over the past decade Goats Cheese has enjoyed an upsurge in popularity because of its exceptional flavour, its health benefits, its…

Batch Farm is in a lovely spot. We’re situated on the picturesque Pennard ridge with views of the Glastonbury Tor and the Mendips. The Gould’s have farmed here for 70 years and the cheesemaking has been a family concern for the last 40. The dairy is adjacent to the thatched farmhouse where my brother Fred…