We are a small family run business with a BIG heart! Having been in the industry since 2005, it has taught us to value or customers and our team who treat each other like family. Biltong and drywors is our speciality and we’re good it at! Our customers compliment us daily on our biltong and…
Simon’s Pies
Handmade pies, scotch eggs and more! All made using local meat and game. Twitter: @simons_pies Facebook: Simons-Pies
White Lodge Farm
White Lodge Farm is a 12 acre small holding that has been owned by the same family since 1954. Having specialised in pigs since 1960 it has built an excellent reputation for the quality of its pro and rapidly gained status as a Meat and Livestock Commission nucleus herd. Today however White Lodge Farm does…
Sussex Smokers/VJ Game
A well established, family run business. All game is local and is cut, prepared and produced by our Master Butcher who is also the owners Father. Vincent Elliot, the owner, is a registered and licensed Game Dealer. We produce Venison and Wild Boar sausages in a wide variety of flavours. Venison, Wild Boar and Rabbit…
Hunts Hill Farm
John & Georgina Emerson have been at Hunts Hill Farm for 25 years, a small mixed farm with traditional breeds of pigs, beef, lamb and poultry along with Christmas Poultry, we also run a small flock of free-range chickens for eggs along with ducks and geese. We employ our own Butcher Peter and Mary who makes our…
Hampshire Game
Hampshire Game started trading in the mid 1970’s. The business has made steady progress over the past four decades – it has had to invest heavily in buildings, equipment etc.to meet all EU regulations. We have a very experienced and knowledgeable team who, between them, know all aspects of game farming and game dealing. We…